Sakai Takayuki Nanairo Japanese knives

Discover Nanairo Japanese knives by Sakai Takayuki on this page! The Japanese brand offers you its range of stainless steel sakai takayuki knives featuring a San Maï blade and an elegant wood-effect handle. The blade core is made of AUS-8 Japanese stainless steel, which ensures easy cutting and long-lasting sharpness thanks to its hardness of 59 HRC. The blade core is coated with a softer steel to protect and balance it. The beveled sakai takayuki yanagiba knives in this range have the great advantage of remaining easy to sharpen with a stone whenever the need arises. Thanks to them, you can prepare all your sushi and sashimi with ease! The handles of the Sakai Takayuki knives in the range are perfectly hygienic, as they are made of ABS resin. This lightweight material is also shock and abrasion resistant, making it ideal for use in the kitchen. It is colored black and has a wood-effect lacquer applied to it, giving Nanairo Japanese kitchen knives a very authentic look! Complete your knife collection with other Sakai Takayuki ranges!

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Sakai Takayuki Nanairo 24cm Japanese Yanagiba knife ABS lacquered resin handle

Sakai Takayuki Nanairo 24cm Japanese Yanagiba knife ABS lacquered resin handle 2

Out of stock

Nanairo

Sakai Takayuki Nanairo 24cm Japanese Yanagiba knife ABS lacquered resin handle

Out of stock

The essential Japanese slicing knife! 24cm San Maï blade: 3 superimposed layers of steel AUS-8 Japanese steel core - 0.8% carbon Durable, easy-to-sharpen edge - Hardness: 59 HRC Comfortable, lightweight octagonal handle Made of black ABS resin with wood-effect lacquer finish Made in Sakai, Japan

Sakai Takayuki Nanairo 21cm Japanese Yanagiba knife ABS lacquered resin handle

Sakai Takayuki Nanairo 21cm Japanese Yanagiba knife ABS lacquered resin handle 2

Out of stock

Nanairo

Sakai Takayuki Nanairo 21cm Japanese yanagiba knife ABS lacquered resin handle

Out of stock

This yanagiba knife is ideal for cutting thin slices! 21cm San Maï structure blade - 3 superimposed layers of steel 0.8% carbon AUS-8 Japanese steel core Hardness: 59 HRC - Durable, easy-to-sharpen edge Black lacquered ABS resin handle - Wood effect Comfortable, ergonomic octagonal shape Made in Sakai, Japan

Sakai Takayuki Nanairo 27cm Japanese yanagiba knife Blue lacquered resin handle

Sakai Takayuki Nanairo 27cm Japanese yanagiba knife Blue lacquered resin handle 2

Out of stock

Nanairo

Sakai Takayuki Nanairo 27cm Japanese yanagiba knife Blue lacquered resin handle

Out of stock

Discover the perfect Japanese knife for sashimi! 27cm blade, San Maï construction: 3 alternating layers of stainless steel AUS-8 Japanese steel core: 0.8% carbon content On the Rockwell scale, 59HRC: easy-to-maintain cutting edge Octagonal-shaped handle - Comfortable and ergonomic Made of blue-lacquered ABS resin - Tortoiseshell effect Made in...

Sakai Takayuki Nanairo 27cm Japanese yanagiba knife Green lacquered resin handle

Sakai Takayuki Nanairo 27cm Japanese yanagiba knife Green lacquered resin handle 2

Out of stock

Nanairo

Sakai Takayuki Nanairo 27cm Japanese yanagiba knife Green lacquered resin handle

Out of stock

A Japanese knife ideal for cutting raw fish! 27cm San Maï blade: 3 alternating layers of stainless steel AUS-8 Japanese steel core: 0.8% carbon content 59HRC Rockwell: easy-care cutting edge - Practical ABS resin handle with green lacquer finish - Original Octagonal cut for ergonomic use Made in Sakai, Japan

Sakai Takayuki Nanairo 27cm Japanese yanagiba knife Red lacquered resin handle

Sakai Takayuki Nanairo 27cm Japanese yanagiba knife Red lacquered resin handle 2

Out of stock

Nanairo

Sakai Takayuki Nanairo 27cm Japanese yanagiba knife Red lacquered resin handle

Out of stock

The Japanese yanagiba knife to have in your kitchen! 27cm San Maï blade: alternating 3 layers of stainless steel AUS-8 Japanese stainless steel core: approx. 0.8% carbon 59HRC on the Rockwell scale: efficient cutting edge ABS resin handle with traditional red lacquer finish Octagonal shape for ergonomic grip Made in Sakai, Japan

Sakai Takayuki Nanairo 21cm Japanese yanagiba knife Red lacquered resin handle

Sakai Takayuki Nanairo 21cm Japanese yanagiba knife Red lacquered resin handle 2

Out of stock

Nanairo

Sakai Takayuki Nanairo 21cm Japanese yanagiba knife Red lacquered resin handle

Out of stock

A Japanese yanagiba knife for cutting fish! Blade in San Maï construction: 3 alternating layers of stainless steel AUS-8 Japanese steel core: 0.8% carbon content 59HRC Rockwell hardness: easy edge maintenance Octagonal-shaped handle for ergonomic grip Made of ABS resin with a red lacquer finish - Original Made in Sakai, Japan

Sakai Takayuki Nanairo 21cm Japanese yanagiba knife Green lacquered resin handle

Sakai Takayuki Nanairo 21cm Japanese yanagiba knife Green lacquered resin handle 2

Out of stock

Nanairo

Sakai Takayuki Nanairo 21cm Japanese yanagiba knife Green lacquered resin handle

Out of stock

Discover the Sakai Takayuki knife with its original design! 21cm blade in San Maï: superimposed 3 layers of stainless steel Core in AUS-8 Japanese steel enriched with 0.8% carbon On the Rockwell scale, 59HRC: high-performance cutting edge Octagonal-shaped handle for comfortable use Made of ABS resin with a tortoiseshell green lacquer finish Japanese...

Sakai Takayuki Nanairo 21cm Japanese yanagiba knife Blue lacquered resin handle

Sakai Takayuki Nanairo 21cm Japanese yanagiba knife Blue lacquered resin handle 2

Out of stock

Nanairo

Sakai Takayuki Nanairo 21cm Japanese yanagiba knife Blue lacquered resin handle

Out of stock

Choose a Japanese yanagiba knife with a colorful handle! 21cm blade in San Maï structure: 3 superimposed layers of stainless steel AUS-8 Japanese steel core : approx. 0.8% carbon Hardness of 59HRC Rockwell: easy-to-maintain cutting edge Blue-lacquered ABS resin handle - Tortoiseshell effect Octagonal shape for ergonomic grip Made in Sakai, Japan

Sakai Takayuki

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