Sakai Takayuki Ginsankou Japanese craft knives

Sakai Takayuki Ginsankou knives are available on our website! Their authentic style will add a touch of tradition to your kitchen equipment or Japanese knife collection! Sakai Takayuki is a Japanese company founded in the 50's, which has inherited the know-how of its local blacksmiths. The brand uses ancestral techniques to produce Japanese kitchen knives that were already used to make katanas. The blade of these handcrafted knives features a typically Japanese San Maï structure with a forged core of Ginsan steel. This corrosion-resistant alloy gives your blade a powerful, long-lasting edge, with a hardness of 60HRC Rockwell. The core of the sakimaru knife is then coated with a layer of softer steel that provides greater suppleness and better core protection. The handle is made of dark ebony wood and features a black buffalo horn bolster for a truly elegant design! With its octagonal shape, this handcrafted Japanese knife is ideal for an ergonomic, ambidextrous grip. Want to prepare fish effortlessly? Choose this yanagiba knife! Discover many other models of Japanese knives on KnifeLeader.eu!