Naniwa Traditional Stones whetstones

Naniwa Traditional Stones are available on our website! Choosing a Naniwa Traditional Stone means opting for a standard water stone. In fact, to use it, simply pre-soak it in water for 20 to 30 minutes. The Naniwa Traditional Stone is an easy-to-use stone that is ideal for everyone, even those new to stone sharpening, and offers a very pleasant sharpening sensation. Traditional Stones Japanese sharpening stones come in a variety of grit to meet all your sharpening needs. Start with a very thick grit (220) to repair a chipped or damaged blade, and go all the way up to a very fine grit (8000) to hone your finest blades to a razor-sharp edge! Naniwa offers you top-of-the-range sharpening stones to care for your kitchen knives. And don't forget your Naniwa sharpening guide!