Find our selection of Wusaki Yoshi G3 knives on this page! They are made by the Japanese cutlery company Tsunehisa, with many years of expertise in the field of cutlery. The Wusaki Yoshi knife is both original and traditional. In fact, the blade provides the original aspect, as it is finely hammered, creating a unique effect on the cutting surface. The traditional side comes from the handle, made of light-colored honoki, for a very Japanese style. The blade of the Wusaki Yoshi Japanese knife has a core of Ginsan steel, with a carbon content of 0.95%, giving the knife an appreciable hardness of around 59/60 HRC on the Rockwell scale. This alloy remains easy to sharpen. A layer of stainless steel then surrounds and protects it. The difference in alloy can be seen at the bottom of the blade, where the small wave is located. A black pakkawood bolster links the blade to the handle. It provides contrast, and is filled with wood pulp to enhance the hygiene and watertightness of the Japanese knife. All in all, the Wusaki Yoshi G3 knife is a model that will please all cooks, easy to maintain and pleasant in the hand! Don't hesitate, quantities are limited!