On this page, you’ll find all the Japanese Wusaki Yaketa VG10 knives! The selection of Japanese knives includes several models suitable for your everyday cutting tasks. This includes, for example,a chef’s knife that you can use to chop, mince, or slice various foods into thin strips. The blade of every Wusaki knife in this series is damascened: its core is made of VG10 steel, a Japanese alloy with numerous advantages (corrosion resistance, edge retention...). Several layers of softer steel are applied around this core, creating the Damascus knife. The blade is also hammered and highly polished, which gives it even more character. The handle of this handcrafted knife is made of oak, a sustainable wood that is impact-resistant and moisture-resistant. Its end has been charred to make it even more durable, which also gives it a very unique style. Incidentally, this is also the origin of the series’ name, as “Yaketa” means “burnt” in Japanese. With its octagonal shape, it’s suitable for all cooks. Equip yourself smartly with this series of handcrafted knives!
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