On Knifeleader.eu, you'll find a host of handcrafted Japanese knives, including the Hado Shiosai SG2 range, handcrafted in Sakai, Japan. These Japanese kitchen knives, sharpened by master sharpener Tadataka Murayama, embody tradition and modernity! Each model in this range is the fruit of unique expertise, combining precision and aesthetics. The blade of your bunka knife, made in San Maï, is composed of three layers of stainless steel with a core of high-carbon (1.3%) Japanese SG2 powdered steel, guaranteeing a clean, long-lasting cut. Its original hammering and polished finish give your handcrafted Japanese knife a modern look, while ensuring outstanding performance. You'll find a variety of models in this range, including the versatile kiritsuke knife, perfect for all your culinary creations! The octagonal walnut wood handle is both elegant and ergonomic, ensuring a comfortable grip for all cooks, right- and left-handed alike. So don't hesitate any longer and opt for a Hado knife, a high-quality, handcrafted piece of authentic know-how!
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