Immerse yourself in the enchanting world of Japanese knives with the Hado Shiosai VG10 collection, a line forged in Sakai—the Japanese city renowned for centuries as the beating heart of Japanese cutlery. These handcrafted Japanese knivesare designed for discerning food enthusiasts. Their VG10 Japanese steel, combined with a San Mai construction (three alternating layers of steel), results in blades of remarkable precision and durability. Their octagonal handle, made of stabilized wood or pakka wood—which is resistant to moisture and temperature fluctuations—offers a natural, ambidextrous grip. The Tsuchime hammered finish, characteristic of traditional Japanese knives, reduces food sticking while adding a unique visual touch reminiscent of ocean waves (hence the name Shiosai, which means “sound of the waves” in Japanese). The Hado Shiosai knife collection includes several models, such as the kiritsuke knife (prized for its versatility) and the ko-bunka knife, ideal for precision work. Discover all the other Hado knife collections by clicking here!
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