Discover the Hado Sumi WS2 range of handcrafted knives on this page! The Hado blacksmiths offer you Japanese kitchen knives forged using traditional methods and with an authentic look. Yoshikazu Tanaka forged the knives in this range for the Hado artisan workshop. This Traditional Master Craftsman offers hand-forged knives whose San Maï blade has a core of iron-coated Shirogami #2 steel. Your gyuto hado sumi knife achieves a hardness of 62 HRC, ensuring a high-performance, long-lasting cutting edge that remains easy to sharpen. The upper part of the blade of Sumi knives has a traditional black forged finish. The range is named Sumi after the Japanese ink of the same name, which is a deep, matte black. The traditional hado sumi Japanese knife then passes through the hands of the workshop's head sharpener, Tadataka Maruyama. He ensures that the blade has a razor-sharp cutting edge to offer you the highest quality of cut. Hado Sakai Sumi knives feature a magnificent burnt oak handle, with an elegantly contrasting tip. Your Hado Sumi bunka knife, like the others in the range, is a high-performance, durable and beautiful knife. And don't forget your Sharpening stone to keep your Hado Sumi knife sharp!
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