Discover Hado Ginsan Kijiro handcrafted knives on our website! These Japanese knives are forged by the famous Sakai-born Shogo Yamatsuka. This great blacksmith is the only one to have mastered the workmanship of the Ginsan steel used in the knives in the range. The alloy is renowned for its 0.95% carbon content, which gives it increased hardness and rigidity. It also contains 13.5% chromium for corrosion resistance. The blade of your gyuto or santoku ginsan kijiro knife is built according to a San Maï structure: the Ginsan steel core is covered by a layer of softer steel that protects and balances it. Your hado ginsan kijiro utility knife has a hardness of 59/60 HRC, ensuring clean cuts while being easy to sharpen with a stone. Ginsan Kijiro knife blades are sharpened by Tadataka Maruyama, head sharpener at the Hado artisan workshop. He ensures that they have an incomparable cutting edge for efficient cuts every time. What makes the range so special are the handles with traditional Urushi Kijiro lacquer. Made from sacred cherry wood, the handles are octagonal in shape, ideal for both right- and left-handed users. The lacquer coats the wood to protect it and give it a smooth, high-gloss brown hue. A handcrafted Hado Ginsan Kijiro Japanese knife is a kitchen knife with ideal balance, formidable efficiency and a highly elegant appearance. A must-have in your kitchen! Find all Hado knives on KnifeLeader.eu!
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