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The ideal knife for cutting vegetables
Hand-forged, hammered 18cm blade - 5Cr15Mov stainless steel
Sharpening angle: 17°-20°.
Strength of 57 HRC on the Rockwell scale: easy sharpening
Shaded grenadilla wood handle with waxed finish + stainless steel bolster
Authentic Japanese-style design
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The nakiri knife 3 Claveles Osaka knife features an 18cm stainless steel blade. This alloy is ideal for corrosion and shock resistance, for long-lasting durability. The blade is hand-forged and finely hammered on its upper surface, for even greater authenticity!
Its hardness of 57 HRC is ideal for easy knife maintenance (e.g. with a Sharpening steel), while retaining its sharpness longer than a less rigid blade.
The handle is made from shaded grenadilla wood, which has been waxed for extra protection and a clean finish. A dark stainless steel bolster links the handle to the blade, for a consistent overall look.
This knife has a resolutely Japanese style that adds an original touch to your cutting equipment. It's equally suited to the professional and the enthusiastic amateur!
It's the ideal knife for cutting vegetables with precision. Its large, square blade can also be used to transfer cut pieces from one container to another, like a small shovel.
The knife can be washed by hand with a mild soap, then wiped dry with a cloth to preserve its appearance and efficiency over time.
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