This Albert de Thiers case contains all the equipment you need to learn how to cook like a chef! In fact, it contains knives that are indispensable in the kitchen, and highly versatile. You'll be equipped to work with meat and fish, as well as fruit and vegetables. Recommended for beginners in the kitchen.
Here's what it's made of:
- 1 9cm paring knife (2mm thick)
- 1 boning knife 15cm (thickness 2.5mm)
- 1 filet de sole knife 18cm (1.5mm thick)
- 1 cleaver 18cm (thickness 2.5mm)
- 1 chef's knife 20cm (thickness 2.5mm)
- 1 carving knife 20cm (2mm thick)
- 1 sharpening steel 25cm round wick
So you can peel or dice all your fruit and vegetables with the paring knife, or cut large pieces of meat with the cleaver and carving knife. The chef's knife gives you versatility when it comes to cutting. With this knife, you can slice meat, carve fish and mince fruit and vegetables. The boning knife is perfect for removing meat from around the bones. The fish knife lets you lift fillets without damaging them. The case also includes a sharpening Sharpening steel, enabling you to recover the edge of the blade and restore its optimum sharpness.
The blades are made of 3CR14 stainless steel, an alloy with superior shock resistance and a reputation for durability.
Handles are made of yellow polypropylene, a highly water-resistant (non-porous) material. As a result, no liquid can seep inside, which is very hygienic. Overmolded, they are also stronger, and their ergonomic shape adapts to all hand shapes and sizes for a comfortable grip.
The case is made of aluminum. More compact than a traditional case, it is easy to transport and store. Each piece is neatly stored inside, thanks to a double holding system with elastic and Velcro fasteners.
As for care, you can put these knives in the dishwasher, but we still recommend hand-washing, as this is gentler on the knives.
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