Creative Chef knives are perfectly suited to professional use! HACCP-compliant, they can be used by caterers, butchers, restaurateurs, local authorities and more.
A true multitasker, the chef's knife can be used to cut, chop, mince or chisel. This knife allows you to vary your preparations: it can be used for fruit and vegetables, meat and fish.
It features a 20cm wide blade for easy, single-pass cutting. It is made from Nitrocut NCV50® steel, a strong, corrosion-resistant material. It also stands up to sharpening over time thanks to its pronounced natural cutting edge.
Made from polypropylene, the handle is comfortable and hygienic. In fact, it offers a perfect seal with the blade (so no bacteria can pass through), and its ergonomic shape adapts to all hand shapes and sizes. It's also sturdier because it's overmolded. The blade fits snugly into the handle for tenfold safety. So you can work intensively without tiring or hurting yourself!
To avoid cross-contamination, you can use it for a certain category of food, for example beef.
Last but not least, you can clean this knife by hand or in the dishwasher!
Find all Creative Chef knives for every taste by clicking here!