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Cut your bread easily with the Victorinox Bread knife!
Resistant: 23cm forged stainless steel blade
Controlled sharpening with a precise laser - Efficient cutting edge
Hardness of 56HRC on the Rockwell scale
Ergonomic black POM handle
Composed of 3 rivets - Reliability
Made in Solingen, Germany
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Opt for the quality of the VictorinoxBread knife!
The blade of this knife measures 23cm and is made of stainless steel: it is resistant to shocks and corrosion. It's a forged blade, which means it's shaped from a single block of steel heated with a press to give it its final form. It's a technique that requires skill to give your knife excellent balance, which is also reinforced by the Bolster.
The sharpening has been controlled with laser precision to ensure an effective edge from the very first use. On the Rockwell scale, its hardness is 56HRC.
The serrated blade of this knife cuts through bread cleanly, without crushing the crust or tearing the crumb. You can also use it to cut pies and cakes, or even firm fruit!
The handle is made of POM, a robust material that adds durability to your knife. Its slender shape adapts to your hand for an ergonomic grip, especially during prolonged use.
Its 3 rivets keep the blade securely in place in the handle, making your knife even more reliable! What's more, it has a more pronounced guard to protect your fingers from cuts. So you can use your knife safely!
To care for your knife, we advise you not to soak it in the sink, but to wash it by hand with a soft sponge. Dry immediately and store in a dry place.
To make homemade bread, find all our kitchen Utensils on KnifeLeader.eu!
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