By buying this product you can collect up to
1689
points.
Your cart will total 1689
points that can be converted into a voucher of
€0.84.
For buying this product you should have
33800
points.
Your current number of points is
0 points
.
The ideal utensil for meat-related tasks!
Handle made of green fibrox - Ergonomic design
Flexible 12cm reverse blade in stainless steel
Perfect for preparing your meat recipes
Made in Switzerland
You might also like
The Victorinox brand has been renowned in the cutlery industry for over 130 years. It has combined all its know-how and expertise to design the famous Swiss Army Knife. Over the years, its products have evolved towards the world of cooking, bringing you the 5.6614.12 boning knife .
This cutting utensil is a must-have for professionals and cooking enthusiasts alike. Use it to prepare all your meat recipes. Use its sharp edge for tasks such as scraping meat off the bone, butchering game and poultry, and much more.
It features a high-quality stainless steel blade. This blade will remain sharp even after many uses. With its flexible, curved blade, this knife gives you greater control and precision when cutting around bones and joints.
Like all Victorinox knives, the handle is made from Fibrox. This is a very strong and ergonomic material. It has been carefully designed to fit the palm of your hand perfectly.
All the criteria of a quality knife are present in this Victorinox knife.
See also our wide selection of fish knives available on KnifeLeader.eu!
You might also like
