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Choose this knife for cutting with ease!
Slightly curved 12cm flexible blade in stainless steel
Yellow fibrox handle: ergonomic and non-stick
Perfect for preparing meat recipes
Made in Switzerland
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Butchering can seem a daunting task for those who don't possess the perfect cutting tool. Now, treat yourself to this 5.6618.12 boning knife from Victorinox for excellent results. Thanks to the design of this boner, working with meat is a breeze.
This model features a 12cm-long blade. The cutting edge is fine and slightly curved. It enables you to cut through tendons, fat and flesh with ease. Made from stainless steel, the blade is lightweight, easy to maintain and long-lasting.
The handle is made of yellow Fibrox. This is a rough material that grips well in the hand. It ensures optimum maneuverability and comfort of use. Fibrox is dishwasher-safe. However, it is always advisable to wash your knife by hand to preserve the edge.
Discover all our chef's knives available on our website!
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