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Carve meats and roasts with this Victorinox kitchen knife!
Soft, toothed 22cm stainless steel blade for optimized slicing
Black fibrox synthetic handle: comfortable, no-slip grip
Meets strict HACCP food hygiene standards - Can be sterilized at 150°C
Easy, time-saving dishwasher maintenance
Suitable for catering professionals, butchers, delicatessens etc...
Made by Swiss quality brand Victorinox
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This kitchen knife from a range of professional knives made by the great master cutler Victorinox, promises impeccable quality and unparalleled performance. Its sober aesthetics and precise cutting edge are generally very well suited to catering professionals.
This kitchen knife is highly versatile, guaranteeing multiple uses. In fact, it's perfectly suited to slicing meat of any thickness, as well as fish. You can also slice small foods (onions, herbs) to add a little taste to your dishes, while adding a touch of decoration!
To start with, this knife features a 22 cm stainless steel blade, an effective material that repels bacteria and prevents rust from forming on the blade through repeated use. Its serrated shape ensures a fine, even edge, ideal for making a successful beef carpaccio!
The black fibrox handle is durable and easy to maintain. In fact, it complies with strict HACCP food hygiene rules, and on top of that, sterilization at a temperature of 150°C is perfectly feasible. You can also maintain your knives easily by washing them by hand or in the dishwasher.
Last but not least, fibrox is very comfortable to hold, and its anti-slip function prevents your fingers from slipping right up to the blade. So you can work with complete peace of mind, without fear of injury!
Indulge yourself with this versatile and safe Victorinox carving/kitchen knife!
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