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Cut like a true catering pro!
Dimensionally stable polyoxymethylene (POM) handle (from -40 to 150°C)
15cm NITRUM®forged stainless steel blade (exclusive to Arcos)
Bactiproof Silver technology: reduces the presence of bacteria
Handle secured by three anti-corrosion stainless steel rivets
Forged knife: stronger and more balanced
Professional quality: complies with NSF hygiene standards
Made in Albacete, Spain
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The Arcos Riviera 23340 Chef Knife is an invaluable aid to precise, dexterous slicing. It enables you to slice a wide variety of foods effortlessly: fruit, vegetables and meat. It performs all the functions commonly used in the kitchen, such as slicing, chopping, peeling, etc. Its blade has a smooth edge that can cut through both fragile and hard foods.
Whether you're a novice or an expert, its polyoxymethylene(POM) handle will enable you to perform safe, precise gestures. It fits comfortably in your hand, and POM withstands extreme temperatures (-40°C to 150°C) as well as chemical agents.
As a result, the Arcos Riviera 15cm chef's knife is extremely durable. Its 3 rivets are made of corrosion-resistant stainless steel.
To complete the extremely sharp blade, Arcos Hermanos SA has chosen a 1st choice steel: NITRUM®! This brand-exclusive metal alloy guarantees high cutting performance and excellent wire retention.
The bolster not only accentuates the knife's weight for clean, easy cuts, but also allows the full cutting edge to be used.
The knife features Bactiproof Silver technology, a system that reduces the presence of bacteria, germs and fungi by 99%. It is also NSF-certified.
From now on, cut like a real chef with the Arcos Riviera 15cm Chef's Knife!
Find other chef's knives here!
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