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The Fujiko 10Cr 18 cm Nakiri Wusaki knife is specially designed for fast, precise cutting of vegetables. Thanks to its high blade and rectangular shape, this knife cuts vegetables, herbs and even fruit cleanly and evenly, in record time. Its efficient, long-lasting cutting edge makes it an indispensable tool in any kitchen, especially for cooks who frequently cut large vegetables such as cabbage, lettuce or zucchinis.
Manufactured in Guangdong province, Western China, this knife benefits from cutlery expertise that meets the standards of French food industry professionals. It is ideal for cooks looking for a high-performance knife with excellent value for money.
10Cr damascus blade for smooth, efficient cutting
The Fujiko 10Cr Nakiri Wusaki knife features a damascened blade with a rigid core of 10Cr15CoMoV steel, a high-grade stainless steel enriched with carbon and chromium. This core ensures a precise, long-lasting cut, while maintaining a sharp edge over a long period. The 1.05% carbon content increases the blade's rigidity, while the 15% chromium enhances corrosion resistance, making the knife suitable for intensive use in the kitchen.
The damascus process, which consists of superimposing several layers of softer steel around the core, provides additional flexibility, enabling the knife to better resist small impacts without breaking. This combination of two complementary steels ensures efficient cutting, while providing a unique aesthetic, thanks to the visible waves on the blade surface.
A 10Cr15CoMoV steel core and several damascus layers
The blade's core, in 10Cr15CoMoV steel, is reinforced by 67 layers of softer stainless steel, forming a characteristic damascus design. This layered steel process not only creates a unique aesthetic pattern, but also gives the blade the flexibility it needs to prevent breakage on impact, while retaining a rigid, durable edge.
The mirror-polished finish of the blade provides a smooth, more corrosion-resistant surface, and makes it easier to clean. It also gives the knife a refined look that will add elegance to your kitchen knife collection.
Ergonomic olive wood handle for optimum comfort
The handle of the Nakiri Wusaki Fujiko 10Cr knife is made of olive wood, a noble and robust species. Olive wood is highly prized for its natural properties, such as moisture resistance, density and durability. Each handle has a unique grain, making each knife distinctive. What's more, olive wood has a pleasant fruity scent, adding a sensory dimension to the use of this knife.
The handle has been carefully sanded and treated for a soft, pleasant feel. Its slightly domed shape hugs the palm of the hand perfectly, ensuring an ergonomic grip and excellent control during cutting. The knife is suitable for both right- and left-handed cooks, offering optimum comfort even during prolonged use.
A mosaic rivet added to the center of the handle not only reinforces the solidity of the assembly, but also gives it a unique visual appearance. The stainless steel base engraved with the Japanese character "Tiger" adds a final touch of elegance, contrasting with the surface of the blade and wood.
An essential kitchen knife for vegetables and herbs
The Fujiko 10Cr 18 cm Nakiri Wusaki knife is an essential tool for fast, precise cutting of vegetables and herbs. Its shape and size are perfectly suited to slicing, dicing and dicing vegetables, making it particularly effective for large-scale preparations. It is also ideal for chopping herbs and other aromatic plants.
Supplied in a box decorated with a Sumo motif, the knife is well protected against shocks when not in use. This set is also an excellent gift option for a cooking enthusiast or professional looking for a quality knife.
To care for your knife, we recommend washing it by hand with a soft sponge and a mild detergent, avoiding excessive wetting of the olive wood handle. After washing, wipe immediately with a soft cloth to remove any moisture, then store in a dry place. To preserve the quality of the wood and the blade, do not use the dishwasher or soak in the sink for long periods.
