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A versatile chef knife for all your cutting needs
This Satake Traditional PP chef's knife is the ultimate all-rounder. Its 18 cm blade is ideal for chopping herbs, slicing vegetables, mincing meat or cutting fish. It is suitable for all non-hard and non-frozen foods, i.e. without bones or thick bones.
The blade is perforated, which limits the adhesion of moist or fatty foods during slicing. The dimples allow the slices to detach more easily, improving the fluidity of the gesture and comfort of use.
A high-performance stainless steel blade that's easy to sharpen
The blade is made of stainless steel enriched with molybdenum and vanadium to increase its resistance to corrosion and impact. With a hardness of around 57 HRC on the Rockwell scale, this steel guarantees a long-lasting edge while remaining easy to maintain.
On a daily basis, you can maintain the edge with a sharpening rifle. When the need arises, stone sharpening will restore the cutting edge to its full effectiveness. This hardness ensures an excellent compromise between cutting performance and ease of maintenance.
A lightweight, robust and ergonomic handle
The handle is made of polypropylene, a lightweight yet robust resin. Resistant to water and grease, this material is particularly suited to use in the kitchen. It is easy to clean and retains its qualities over time.
Its oval shape naturally hugs the palm of the hand, providing a comfortable, ergonomic grip. This design reduces fatigue during prolonged cutting. A stainless steel ring joins the blade to the handle, secures the tang and contributes to the knife's overall balance.
Care and maintenance
To ensure the long-lasting preservation of your Satake Cutlery, wash only by hand with a soft sponge. Dry immediately after washing and store in a dry place. Do not soak in the sink or put in the dishwasher, as this will preserve its original look and performance.
