Satake Traditional PP japanese knives

These kitchen knives are ideal if you're just starting out. The traditional PP range includes a variety of knives, including paring knives, chef's knives and nakiri knives, so you can cut a wide range of foods. Made in Japan, these knives feature a molybdenum-enriched stainless steel blade, making it resistant to shock and corrosion. With a hardness of 57 HRC, your Satake knife has a good edge that's easy to sharpen. The special feature of the range lies in the knife handles, which are made of polypropylene. Also known as PP, polypropylene is a light yet strong resin that is extremely resistant to water and grease. Your Satake Japanese knife is easy to clean by hand! You'll also find Satake Tsuchime knives on our website!

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€15.00 - €90.00

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Set of 3 Satake Masamune Saku nakiri + santoku + office japanese knives

Set of 3 Satake Masamune Saku nakiri + santoku + office japanese knives 2

In stock

Satake Traditional PP

Knife set of 3 Satake Traditional PP nakiri + santoku + office japanese knives

In stock

A set of knives for everyday use! Contains 1 office 12cm, 1 santoku 17cm and 1 nakiri 17cm Solid stainless steel blades enriched with molybdenum Hardness: 57 HRC - Good cutting edge, easy to maintain Black oval PP handles - Corrosion-resistant stainless steel rings Supplied in cardboard box Made in Japan in Seki

Set of 2 Satake Masamune Saku santoku + office japanese knives

Set of 2 Satake Masamune Saku santoku + office japanese knives 2

In stock

Satake Traditional PP

Knife set of 2 Satake Traditional PP santoku + office japanese knives

In stock

The set of essential kitchen knives! Box containing 1 Office 12cm and 1 Santoku 17cm Molybdenum-enriched stainless steel blades Hardness of 57 HRC: clean, easy-to-maintain cutting edge Black PP oval handles with stainless steel ring Knives delivered in cardboard box Manufactured in Seki, Japan

17cm Satake Masamune Saku japanese santoku knife in black PP

17cm Satake Masamune Saku japanese santoku knife in black PP 2

In stock

Satake Traditional PP

Satake Traditional PP 17cm Japanese santoku knife

In stock

A santoku knife for versatile cutting! 17cm blade in molybdenum-enriched stainless steel Hardness: 57 HRC - Sharp, easy-to-sharpen edge Black PP oval handle: lightweight and waterproof Stainless steel ring - Resists corrosion Knife made in Seki, Japan

Set of 3 Satake Masamune Saku sashimi + santoku + office japanese knives

Set of 3 Satake Masamune Saku sashimi + santoku + office japanese knives 2

In stock

Satake Traditional PP

Knife set of 3 Satake Traditional PP sashimi + santoku + office japanese knives

In stock

Vary your cuts with the Satake knife set! Comprising 1 office 12cm, 1 santoku 17cm and 1 sashimi 21cm Stainless steel blades reinforced with molybdenum and vanadium Rockwell hardness: 57 HRC - Sharp, easy-to-sharpen edge Black PP oval handles - Stainless steel ferrules Cardboardbox included Made in Seki, Japan

12cm Satake Masamune Saku japanese paring knife in black PP

12cm Satake Masamune Saku japanese paring knife in black PP 2

In stock

Satake Traditional PP

Satake Traditional PP 12cm Japanese paring knife

In stock

The essential knife for small foods! 12cm blade in molybdenum-reinforced stainless steel Hardness: 57 HRC - Efficient cutting edge, easy to maintain Black oval PP handle: ergonomic and lightweight Corrosion-resistant stainless steel ring Made in Seki, Japan

17cm Japanese Satake Masamune Saku nakiri knife in black PP

17cm Japanese Satake Masamune Saku nakiri knife in black PP 2

In stock

Satake Traditional PP

Satake Traditional PP 17cm Japanese nakiri knife

In stock

The essential Japanese vegetable knife! 17cm molybdenum stainless steel blade Hardness of 57 HRC: sharp, easy-to-sharpen edge Black oval PP handle - lightweight and robust Corrosion-resistantstainless steel ring Made in Japan in Seki

18cm Japanese Satake Masamune Saku openwork chef ' s knife in black PP

18cm Japanese Satake Masamune Saku openwork chef ' s knife in black PP 2

In stock

Satake Traditional PP

18cm Japanese Satake Traditional PP openwork chef knife

In stock

The chef 's knife that food doesn't stick to! 18cm openwork blade in molybdenum stainless steel Rockwell hardness: 57 HRC - Clean, easy-to-maintain cutting edge Oval handle in sturdy, lightweight black PP Corrosion-resistant stainless steel ring Made in Seki, Japan

21cm Satake Masamune Saku Japanese sashimi knife in black PP

21cm Satake Masamune Saku Japanese sashimi knife in black PP 2

In stock

Satake Traditional PP

Satake Traditional PP 21cm Japanese sashimi knife

In stock

Make perfect sashimi with the Satake knife! 21cm blade: molybdenum-reinforced stainless steel Rockwell hardness: 57 HRC - Good, easy-to-maintain cutting edge D-shaped black PP handle: enhanced balance Corrosion-resistant stainless steel ring Made in Seki, Japan

16cm Satake Masamune Saku japanese deba knife in black PP

16cm Satake Masamune Saku japanese deba knife in black PP 2

In stock

Satake Traditional PP

Satake Traditional PP 16cm deba japanese knife

In stock

The ideal deba knife for cutting fish! 16cm blade in molybdenum-enriched stainless steel Hardness: 57 HRC - Efficient cutting edge, easy to sharpen One-sided cutting edge: ideal for right-handed cooks Black polypropylene oval handle - Stainless steel ring Made in Seki, Japan

Satake

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