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Looking for the best kitchen knife deals this Black Friday? From November 12 to December 6, 2026, KnifeLeader is bringing you four weeks of exciting offers! Enjoy discounted selections during Early Black Week (November 12–22), an extra 10% off sitewide with code BLACKWEEK (November 23–26), then 15% off sitewide with code BLACKFRIDAY (November 27–29), even on already discounted products. Finally, Cyber Week (November 30–December 6) brings an automatic 15% discount when you buy 2 or more items from our selected deals. Discover our 20 must-have knives, from Japanese masterpieces to professional kitchen essentials!
1. Victorinox SWIBO Professional Butcher's Knife – 16cm
Designed for demanding butchery work, this Victorinox SWIBO butcher's knife features a 16cm mirror-polished stainless steel blade hardened to approximately 55–58 HRC. Its cutting edge provides excellent precision when trimming, portioning and preparing meat. The distinctive yellow synthetic handle is ergonomically shaped, non-slip and moulded directly around the tang for improved hygiene. Manufactured in Switzerland, this professional knife is built for intensive use.
Why choose it? Professional-grade cutting performance, excellent hygiene and an instantly recognisable handle designed for safe, comfortable handling.
2. Victorinox Flexible Salmon and Ham Knife – 30cm
Perfect for delicate slicing, this Victorinox salmon knife combines a long 30cm flexible stainless steel blade with a hardness of approximately 56 HRC. Its Granton edge features specially designed indentations that reduce food adhesion, making it easier to produce thin, even slices of smoked salmon, cured ham or other delicate ingredients. The ergonomic black Fibrox handle provides a comfortable grip during prolonged preparation.
Why choose it? Its flexible, Granton-edge blade delivers beautiful, uniform slices while helping prevent food from sticking.
3. Victorinox Professional Meat Cleaver – 18cm
This Victorinox meat cleaver features a substantial 18cm stainless steel blade with a width of approximately 7cm. Its broad cutting surface and robust construction make it particularly suitable for demanding meat preparation tasks. The blade offers reliable cutting performance, while the comfortable black polypropylene handle is easy to maintain and designed for regular professional use.
Why choose it? A practical, durable meat cleaver combining a broad blade, controlled handling and the reliability of Swiss cutlery.
4. Kai Shun Classic Santoku Knife 18cm with Wooden Cutting Board
Treat yourself to premium Japanese cutlery with this Kai Shun Classic set. The 18cm Santoku knife features a VG-MAX steel core protected by 32 layers of Damascus steel on each side, achieving approximately 61 HRC. Its convex cutting edge delivers outstanding sharpness for chopping vegetables, slicing fish and preparing boneless meat. The dark Pakkawood handle provides an elegant, ergonomic grip. The set also includes a 40 x 25 x 2cm oak cutting board, making it a complete combination for everyday cooking.
Why choose it? A premium Japanese Damascus Santoku accompanied by a wooden cutting board: an excellent gift for passionate cooks.
5. Wüsthof Classic Forged Chef's Knife with Half Bolster – 16cm
Made in Solingen, Germany, this Wüsthof Classic chef's knife is forged from a single piece of X50CrMoV15 stainless steel, hardened to approximately 58 HRC. Its 16cm blade combines excellent edge retention with straightforward maintenance. Wüsthof's PEtec precision sharpening technology provides a finely controlled cutting edge. The distinctive half bolster reduces weight near the heel and allows the entire blade to be sharpened more easily. Its black POM handle is secured by three rivets.
Why choose it? German forged quality with a practical half-bolster design for easier sharpening and excellent everyday versatility.
6. Victorinox Fibrox Professional Chef's Knife – 15cm
Compact, lightweight and highly versatile, this Victorinox Fibrox chef's knife is equipped with a 15cm stainless steel blade suitable for chopping herbs, slicing vegetables and preparing boneless meat or fish. Its corrosion-resistant steel is designed for regular kitchen use and simple sharpening. The black Fibrox handle combines non-slip properties, ergonomic comfort and excellent hygiene, even during intensive preparation sessions.
Why choose it? A professional-quality all-rounder at an accessible price, ideal for cooks who prefer a compact, easy-to-control chef's knife.
Victorinox
Victorinox Chef's knife / slicer 15cm black fibrox handle 5.2003.15
Awaiting Manufacturing
7. Kai Shun Classic Set of 4 Japanese Steak Knives – 12.5cm
Bring Japanese craftsmanship to your dining table with this set of four Kai Shun Classic steak knives. Each knife features a 12.5cm blade with a VG-MAX steel core, 32 layers of Damascus steel on each side and a hardness of approximately 61 HRC. The convex cutting edge delivers smooth, precise cuts through cooked meats, while the distinctive D-shaped Pakkawood handle ensures comfortable handling. Their elegant Damascus patterns create a sophisticated presentation.
Why choose it? Exceptional Japanese sharpness combined with premium materials and an elegant design that transforms every steak dinner.
8. Wüsthof Gourmet Chinese Chef's Knife – 20cm
Inspired by traditional Chinese vegetable cleavers, the Wüsthof Gourmet Chinese chef's knife features a wide 20cm blade made from corrosion-resistant X50CrMoV15 stainless steel. Its broad, relatively thin cutting surface is excellent for slicing cabbage, chopping herbs, preparing vegetables and transferring ingredients directly from the chopping board to the pan. The straight black polypropylene handle provides a secure, comfortable grip. Despite its cleaver-like appearance, this knife is intended for vegetables and other suitable ingredients, not for chopping bones.
Why choose it? An impressively versatile vegetable knife whose wide blade makes both chopping and transferring ingredients incredibly convenient.
9. Sabatier Trompette Set of 6 Steak Knives – 13cm
This set of six Sabatier Trompette steak knives offers a timeless combination of efficiency and simplicity. Each knife features a 13cm smooth stainless steel blade made from 5Cr15MoV steel, hardened to approximately 55 HRC. The full-tang construction extends through the handle, providing excellent balance and durability. Black polypropylene handles with rivets complete their classic appearance, while dishwasher compatibility makes everyday maintenance easy.
Why choose it? Six robust, comfortable steak knives for everyday meals and entertaining, combining reliable cutting performance with excellent practicality.
10. Kai Wasabi Black Set of 3 Japanese Kitchen Knives
Build your essential Japanese knife collection with this three-piece Kai Wasabi Black set, containing a 10cm utility knife, a 15cm utility knife and a 20cm chef's knife. Their blades are manufactured from Japanese 1K6 stainless steel containing approximately 0.8% carbon, with a hardness of 58 ±1 HRC. This provides an excellent balance between cutting performance, durability and ease of sharpening. The black handles combine bamboo powder with synthetic materials and surround the tang for improved hygiene.
Why choose it? Three complementary Japanese knives covering the most common kitchen tasks, with excellent value and easy maintenance.
KAI Wasabi black
Knife set of 3 Kai Wasabi Black knives: Universal 10cm and 15cm and Chef 20cm
In stock
11. Kai Seki Shoso Set of 3 Japanese Kitchen Knives
The Kai Seki Shoso three-piece knife set brings contemporary Japanese design into your kitchen. It includes a 12cm paring knife, a 15cm utility knife and an 18cm chef's knife. Each blade is made from 1K6 stainless steel with approximately 0.8% carbon, reaching around 58 HRC. The convex cutting edges ensure smooth, efficient slicing and straightforward sharpening. Their stainless steel handles feature a textured finish for improved grip and a distinctive, modern appearance.
Why choose it? A complete selection of Japanese kitchen knives with elegant all-stainless-steel construction, excellent hygiene and versatile cutting performance.
12. Kai Shun Premier Tim Mälzer Set of 2 Damascus Knives
Created in collaboration with renowned German chef Tim Mälzer, this Kai Shun Premier set includes a 16.5cm utility knife and a 20cm chef's knife. Their blades feature VG-MAX steel cores, protected by 32 layers of Damascus steel on each side, with a hardness of approximately 61 ±1 HRC. The characteristic Tsuchime hammered finish creates a beautiful appearance while helping reduce food adhesion. Ergonomic walnut handles provide comfort, balance and a luxurious natural finish.
Why choose it? An exceptional duo combining handcrafted Japanese expertise, premium Damascus steel and the distinctive design of the Tim Mälzer collection.
Shun Premier Tim Mälzer
Knife set of 2 Shun Premier Tim Mälzer Universal + Chef damascus knives
In stock
13. Opinel No. 08 Damascus Ziricote – Limited Edition
A collector's dream, the Opinel No. 08 Damascus Ziricote is a limited edition of just 5,000 pieces. Its 8.5cm blade is crafted from Damasteel® stainless Damascus steel featuring the distinctive Sparse Twist™ pattern, produced using powder metallurgy. The handle is made from precious ziricote wood, whose naturally contrasting grain gives every knife a unique appearance. An anthracite locking ring with a titanium finish completes its refined design. Made in France, the knife comes with a lambskin leather sheath and an elegant oak presentation box.
Why choose it? A rare, collectible Opinel featuring exceptional materials, distinctive Damascus patterns and beautifully crafted presentation accessories.
14. Wüsthof Gourmet Santoku Knife with Granton Edge – 17cm
Versatile and easy to handle, this Wüsthof Gourmet Santoku knife features a 17cm blade made from X50CrMoV15 stainless steel, hardened to approximately 56 HRC. Its Granton-edge indentations help prevent thin slices of vegetables and other ingredients from sticking to the blade. The precisely sharpened edge performs beautifully when chopping herbs, slicing fish and preparing boneless meat. Its lightweight polypropylene handle is secured by three rivets, providing comfort and excellent balance.
Why choose it? The versatility of a Santoku combined with the practicality of a Granton edge and the reliability of German cutlery.
15. Wüsthof Classic Forged Chef's Knife – 16cm
A true kitchen essential, this Wüsthof Classic 16cm chef's knife is forged in Solingen from high-quality X50CrMoV15 stainless steel, reaching approximately 58 HRC. Its carefully designed blade delivers excellent performance when chopping vegetables, mincing aromatic herbs and preparing meat or fish. Wüsthof's PEtec precision sharpening technology provides a finely honed cutting edge. The black POM handle is reinforced with three rivets and offers a comfortable grip, while its full-tang construction contributes to excellent durability and balance.
Why choose it? An enduring German classic combining precision-forged construction, exceptional versatility and a comfortable compact format.
16. Victorinox Fibrox Flexible Fillet Knife – 20cm
Designed for delicate preparation, the Victorinox 5.3703.20 fillet knife features a thin, flexible 20cm stainless steel blade that follows the natural contours of fish and meat. Its flexibility makes it particularly effective for removing skin, trimming tendons and lifting fish fillets with minimal waste. The black Fibrox handle offers a comfortable, secure grip and is specially designed for demanding professional environments.
Why choose it? Its long, flexible blade makes precise filleting and trimming easier, helping achieve clean cuts while preserving delicate ingredients.
17. Victorinox Professional Bread Knife – 21cm
A practical essential for every kitchen, this Victorinox professional bread knife features a 21cm stainless steel blade with a serrated cutting edge that slices through crusty bread without crushing the soft interior. Its steel reaches approximately 56 HRC, providing dependable sharpness and easy maintenance. The ergonomic black Fibrox handle offers excellent control and comfort, making this Swiss-made knife suitable for both professional and everyday use.
Why choose it? Reliable serrated cutting performance and a comfortable professional handle for effortlessly slicing bread, baguettes and crusty loaves.
18. Victorinox SwissClassic Paring Knife – 8cm
Small but indispensable, this Victorinox SwissClassic paring knife features an 8cm smooth stainless steel blade, hardened to approximately 56 HRC. Its compact shape gives excellent control when peeling fruit, trimming vegetables, cutting strawberries or preparing small ingredients. The lightweight black polypropylene handle is comfortable to grip and easy to clean. Manufactured in Switzerland, this practical knife is also dishwasher-safe.
Why choose it? An affordable, reliable everyday essential that makes small and precise cutting tasks effortless.
Victorinox SwissClassic
Victorinox SwissClassic paring knife black 8cm serrated folding blade
In stock
19. Rösle Stainless Steel Cheese Knife – 28cm
Perfect for preparing and serving a beautiful cheese platter, this Rösle stainless steel cheese knife measures 28cm overall, including a 16cm blade. Its serrated cutting edge handles firmer cheeses and rinds with ease, while the perforated blade helps prevent soft cheeses from sticking during slicing. The double-pronged tip makes serving individual portions convenient and elegant. Its all-stainless-steel construction offers durability, corrosion resistance and a stylish professional appearance.
Why choose it? A clever combination of serrated blade, anti-adhesion perforations and serving prongs, making it an excellent companion for every cheese lover.
20. Victorinox SWIBO Professional Boning Knife – 13cm
An essential tool for precise meat preparation, this Victorinox SWIBO boning knife features a narrow, curved 13cm stainless steel blade with a hardness of approximately 55–58 HRC. Its shape allows controlled movements around bones, joints and tendons, helping remove meat cleanly and efficiently. The mirror-polished blade provides good corrosion resistance, while the distinctive yellow non-slip synthetic handle is moulded directly around the tang for improved hygiene and comfortable intensive use.
Why choose it? A compact, professional boning knife delivering excellent precision, hygienic construction and reliable Swiss-made quality.
Black Friday 2026 at KnifeLeader – Frequently Asked Questions
When does Black Friday 2026 start and end at KnifeLeader?
KnifeLeader's Black Friday event runs from November 12 to December 6, 2026, with four promotional phases:
- Early Black Week (November 12–22): enjoy special prices on a selection of Japanese knives, kitchen knives, cookware and accessories.
- Black Week (November 23–26): get an extra 10% off sitewide with code BLACKWEEK, including already discounted products.
- Black Friday (November 27–29): enjoy an extra 15% off sitewide with code BLACKFRIDAY, even on products already on sale.
- Cyber Week (November 30–December 6): receive an automatic 15% discount when purchasing two or more items from our selected discounted products. No promo code is required.
Which products are included in KnifeLeader's Black Friday deals?
Our Black Friday selection features a wide variety of Japanese knives, chef's knives, Santoku knives, steak knife sets, professional knives, frying pans, saucepans and kitchen accessories. Selected products benefit from special promotional prices throughout the event. During Black Week and Black Friday, the promotional codes are valid sitewide, meaning you can also enjoy extra savings on products outside our discounted selection, including those already on sale.
Can I use the BLACKWEEK and BLACKFRIDAY promo codes on already discounted products?
Yes! That's one of the biggest advantages of KnifeLeader's Black Friday offers. From November 23 to 26, use code BLACKWEEK to receive an additional 10% discount sitewide. From November 27 to 29, use code BLACKFRIDAY for an additional 15% discount sitewide. Both codes can be applied to products that are already discounted, giving you the opportunity to make even bigger savings. Simply enter the active code in your shopping cart before completing your order.
How does the automatic 15% Cyber Week discount work?
During Cyber Week, from November 30 to December 6, you can enjoy an automatic 15% discount when you purchase two or more eligible items from our discounted selection. Simply add at least two qualifying products to your cart, and the discount will be applied automatically. No promo code is needed! This is the perfect opportunity to complete your kitchen equipment or find several gifts at attractive prices.
Does KnifeLeader deliver across Europe, and can I return my order?
Yes! KnifeLeader delivers throughout Europe using established and reliable transport partners. Shipping costs and delivery times depend on your destination and the selected delivery method. We also accept returns within 60 days, allowing you to shop with confidence. You can find all the details on our Delivery and Returns page. Want to know what other customers think? Discover our customer reviews on Trustpilot before placing your order!
