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A knife for agility and efficiency!
Black fibrox non-slip handle: comfortable grip
Perfect for marinating meat and lifting sole fillets
20cm blade in corrosion-resistant stainless steel - excellent wire retention
Swiss-made knife - Victorinox know-how
NSF certified: suitable for professionals
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The Victorinox 5.3703.20 knife will lend a hand in all your culinary projects! Its flexible stainless steel blade lets you de-vein meats with the utmost precision. This versatile knife is also ideal for lifting sole fillets. Its flexibility, combined with its very fine cutting edge, ensures precise, clean cutting. It slips easily under thin layers of tendons.
The Victorinox 5.3703.20 filleting knife features a fibrox handle. It offers a comfortable and secure grip. Fibrox is a Victorinox innovation based on polyamide and elastomer. This material is non-slip and withstands intensive use. With this knife, you'll get maximum efficiency with minimum effort! Its design has been carefully thought out to avoid tiring the wrist during long cutting sessions.
This Victorinox professional skinning knife is sure to please butchers, delicatessens and fishmongers alike!
Discover our butcher'sSharpening steels too!
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