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Cook like a chef with this santoku knife!
X50CrMoV15 stainless steel with granton edgeblade - Polished finish
Edge sculpted using PEtec laser technology
Ergonomic handle in black polypropylene
3 rivets inserted to consolidate the assembly
Full-silk design for greater strength and balance
Hardened blade - Rockwell hardness: 56HRC
Made in Solingen, Germany
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The santoku knife is frequently used for a variety of culinary tasks. The word santoku means "three virtues" in Japanese, referring to its main functions: cutting, chopping and slicing. Try the Wüsthof Gourmet 1025046017santoku knife to achieve optimum performance in your kitchen. It's perfect for chefs looking for precision and versatility!
The blade of the Wusthofsantoku knife is made fromX50CrMoV15 stainless steel. This cutting edge is sharpened using the latest PEtec laser technology. It is hardened to 56HRC, making the knife easy to sharpen. The blade isdimpled along its entire length. This makes it easier to loosen food when cutting, and at the same time improves the cook's efficiency.
The handle of this knife is designed for comfort and balance. This ensures prolonged use with minimum effort. It has been designed for optimum control and a secure grip, even for the toughest tasks. The handle is made of black polypropylene secured with three stainless steel rivets. Polypropylene is a popular material for kitchen knife handles. It is water-resistant and will not warp. What's more, being lightweight, it reduces fatigue during long cutting sessions.
This is a full tang knife, meaning that the sole extends the full length of the handle. This gives the knife greater strength and better balance for the user.
Care: we recommend washing in hot, soapy water to preserve the knife's condition.
As well as being practical, the Wüsthof Gourmetsantoku knife is also aesthetically pleasing, with its hand-polished finish giving it a shiny appearance. Use it to prepare tasty Japanese recipes or other dishes requiring meticulous cutting.
See other Wüsthof kitchen knives here!
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