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Fallkniven Chef' s Knife K1 blade 20cm black thermorun handle

Fallkniven

The knife you need to cook like a chef!

20cm Drop Point blade in VG10 laminated stainless steel - Good edge retention

Wide tang assembly: runs almost the full width of the handle

Ergonomic thermorun handle: secure, comfortable grip

Excellent edge retention - Easy to clean

176,90€
Shipped within 5 days
Delivery all across Europe

Product Details

Material
Inox
Color
Black
Riveted handle
No
Hardness HRC
59
Steel
VG10
Blade size
20cm
Dishwasher
No
Edge
Smooth
Product ID
HLWAGO-FKK1

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Description

The Fallkniven K1, also known as the Blue Whale, is a modern, ergonomic kitchen knife. This model is specially designed to meet the cutting needs of professional chefs.

The Fallkniven chef's knife blade

The wide blade offers excellent cutting power, perfect for delicate tasks. On the other hand, its grind enables it to cut in both directions. The use of a special steel, VG10, for the design of the blade offers several advantages. In particular, it makes the blade thinner, lighter and more rigid, which facilitates cutting in the kitchen.VG10 laminated steel prolongs the life of the cutting edge: a crucial advantage for professionals. What's more, the tang runs across almost the entire width of the handle, giving the knife greater stability and rigidity.

A handle with an excellent grip

Fallkniven has paid particular attention to the shape of the handle. This is to ensure a comfortable grip, while guaranteeing safety during use. The brand has achieved this by manufacturing the handle in thermorun rubber. This handle fills the hand without being too bulky. This material ensures excellent grip, reducing hand fatigue during use. What's more, its smooth surface is easy to clean. In fact, it has no grooves or bumps, which is particularly important for catering and canteen professionals, as well as for customer satisfaction. Hygiene is therefore a crucial detail for the brand.

It is important to note that this knife is not designed for cutting frozen foods or chopping bones. This could damage the cutting edge of the blade. To perform these rather arduous tasks, we recommend using a saw or cleaver. As for the cutting board, we suggest you use a wooden one. These are more hygienic than plastic boards, and provide an optimum work surface for cutting food.

With the Fallkniven Chef's Knife FKK1, you can cook with passion!

Discover our professional cutting boards too!

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