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Your partner of choice for beautiful slices!
Blade made of corrosion-resistant X50CrMoV15 stainless steel
Hand-sharpened for a razor-sharp edge
Ergonomic, lightweight handle in black POM for easy handling
Round stainless steelBolster + 3 stainless steel rivets with exposed tang
Precise cuts on all types of meat (roasts, poultry, legs, hams)
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Fischer has been a major player in the steel knife and Sharpening steels industry for 160 years. Its extensive Sabatier 64 range offers more than twenty professional-quality items.
This carving knife has a long, thin, slightly curved 20cm blade. As its name suggests, it is specially designed for slicing whole pieces of meat or chopping them into regular pieces.
The steel used for this blade is stainless, which means it is highly resistant to oxidation and corrosive attack in humid environments. What's more, this steel makes the blade easy to resharpen. It is sharpened by hand, to guarantee a good cutting edge at first use.
The handle is covered in POM, a synthetic material renowned for its good elasticity and low wear, making it pleasant to grip and lightweight. The 3 stainless steel rivets attached to the full tang (visible at both ends of the handle) are a real guarantee of strength and hold.
To care for this knife, it is important to dry it immediately after washing by hand.
Opt for Fischer know-how and find all this manufacturer's products on KnifeLeader.eu!
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