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This Fischer bleeding knife will come in handy every day!
Pointed blade 23cm - Swedish stainless steel SANDVIK 12C27
High hardness: 56-57 HRC - Remarkable sharpness
Antibacterial, non-slip handle for professionals
Less frequent sharpening | Quick, easy maintenance
Higher edge retention than standard steels
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This series of SWE-STEEL knives with ergonomic handles from Fischer is ideal for meat professionals! Opt for French quality and practicality for your daily cuts!
First and foremost, the blade of this bleeding knife has been designed in high-quality stainless steel, the Swedish Sandvik alloy. Measuring 23cm, it is perfect for easily cutting deep into the flesh of meats. Also known as 12C27 steel, it delivers exceptional cutting quality, and its edge retention is far superior to that of blades made from standard steel.
It achieves a hardness of 56 to 57 HRC on the Rockwell scale, ensuring a remarkable cutting edge that holds up well over time. What's more, the first sharpening operation is carried out by a specialized robot with ultra-precise precision, so you can be even more efficient.
The ergonomic shape of the handle means you can work intensively without feeling tired. It is made from polypropylene, over 80% of which is covered by a highly flexible, deformation-resistant elastomer. This polymer provides excellent comfort and grip. What's more, it's hygienic thanks to its antibacterial coating. So maintenance is quick and easy!
Last but not least, you can work with complete peace of mind, thanks to anti-slip grooves on both sides of the handle. It is effective in preventing the onset of MSD (Musculoskeletal Disorders).
You won't be disappointed with this SWE-STEEL bi-material knife, which is both durable and easy to use!
Find all Fischer brand knives for every butcher's need on KnifeLeader.eu!
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