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Choose this rigid Fischer slicer, indispensable in the butcher's shop!
30cm straight-back blade - Swedish stainless steel SANDVIK 12C27
Superior hardness: 56-57 HRC - Remarkable sharpness
Hygienic blue comfort handle - Suitable for professionals
Easy, less frequent sharpening | Quick maintenance
Longer wire life than standard steels
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Both practical and long-lasting, this tranchelard knife is part of the famous Sandvik knife range developed by Fischer, a renowned French company.
This tranchelard knife features a rigid blade that makes it an excellent butcher's knife with a narrower blade, ideal for cutting pieces of meat with precision.
It features a rigid, pointed 30cm blade in Swedish Sandvik 12C27 stainless steel. This steel is highly resistant to corrosion and retains its sharpness longer. It has a high hardness of 56 to 57 HRC on the Rockwell scale, not insignificant for everyday use! It offers incomparable cutting power and superior edge retention compared to standard steels. It delivers top performance right from the outset, since its first sharpening was carried out using a specialized robot. In fact, sharpening this type of knife is less frequent and easier.
The polypropylene handle is sure to please! Lightweight and soft to the touch, this polymer is over 80% elastomer-coated, guaranteeing optimum comfort of use. It's also highly hygienic and effortless to clean, thanks to its antibacterial protection.
Its non-slip ridges make it easy and safe to hold. Its ergonomic shape adapts to different hand sizes. So you can work intensively without fatigue (it's highly effective against Musculoskeletal Disorders).
Finally, you can wash it by hand or in the dishwasher.
So don't wait any longer to get professional equipment at the right price!
Find all Sandvik bi-material knives on KnifeLeader.eu!
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