Chevalier Diffusion tinned copper fluting mould diameter 45mm

Make pretty cannelés with a melting center and a crispy outside with this cannelé mold! Made from tin-plated copper, this material is ideal for distributing heat evenly and diffusing it evenly for perfect cooking of your cannelés in the purest Bordeaux tradition.

Recommendation:

Please add a layer of greaseproofing agent such as food spray for easy removal from the mold. Then place the tin in a very hot oven at 220°C for 20 minutes. After this, remove from the oven and allow to cool, before drying with paper towels.

This procedure is compulsory from the very first use and at each cleaning stage, to preserve the quality of the mold and ensure perfect demolding of your canelés.

Cleaning tip:

Avoid washing the mold regularly after each use to preserve its quality. Instead, just wipe the entire surface with a dry cloth to remove any residual fat. You can, however, apply a mixture of flour, egg white and white vinegar to the outer surface for a more dazzling appearance.

Make delicious Bordeaux cakes with this tin-plated copper fluted mould!

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