Chevalier Diffusion tin-plated copper fluting mould diameter 35mm

A soft, sweet little cake, melt-in-the-mouth on the inside and crunchy on the outside. It 's the famous Bordeaux delicacy: cannelés. These caramelized sweets can be enjoyed as a dessert or with tea. Easily prepare your own delicious cannelés with this Chevalier Diffusion cannelé mould!

Made from tin-plated copper, this material is perfect for making tasty caramelized canelés on the outside. Copper is the best conductor of heat for controlled cooking.

Practical tip:

Before using for the first time, apply a coat of greaseproofing agent, such as cooking spray, to make it easy to remove your cannelés from the mold. Then place the mold in the oven at a temperature between 200 and 220°C for around twenty minutes. Remove from the oven and leave to cool for a few moments before drying with a paper towel.

This maneuver is essential to ensure that your cannelés come out perfectly, without sticking to the bottom of the mold.

To preserve the quality of your molds, we strongly advise you not to wash them frequently or put them through the dishwasher after each use. Wiping the entire surface with a dry cloth is generally sufficient to get rid of any greasy residues.

Make your own homemade canelés with this tin-plated copper cannelé mold to delight your guests. Try it, you won't be able to live without it!

See also our pasta cutters available on KnifeLeader.eu!