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With this santoku knife from Gehring's Oli Vita range, you can prepare all your dishes with ease! The santoku knife is the Japanese equivalent of our Western chef's knife. It's ideal for slicing and dicing fruits and vegetables, meat and fish, and herbs.
The 18cm blade is made of stainless steel, a material that protects it from corrosion and impact for long-lasting strength. What's more, stainless steel prevents bacterial proliferation, a significant advantage for use in the kitchen. Nor does it transfer odors, so you can use your knife on several foods in succession without altering their flavors. The blade hardness is 55 HRC, making sharpening quick and easy.
The handle is made of olive wood, a material that is particularly resistant to impact and wear, and whose warm colors add a touch of cheerfulness to your kitchen. The grain and knots of the wood are different on each handle, meaning that your knife is unique. The rounded shape of the handle is extremely comfortable to hold, whether you're right- or left-handed. You benefit from comfortable use without tiring, even over long periods.
A case is supplied to protect the knife from shock and moisture after use. We recommend cleaning the knife by hand and drying it immediately, to preserve the original appearance of the wood. This knife is made in Solingen, Germany, a city renowned for its quality cutlery.
Discover the santoku knives available on our site by following this link!
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