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Carve up the biggest cuts of meat with this Giesser knife!
Wide 36cm stainless steel blade - hand-sharpened cutting edge
56HRC hardness: good cutting performance and easy sharpening
Black thermoplastic antibacterial handle - HACCP compliant
Dishwasher-safe: guaranteed time savings
Made in Germany
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Giesser manufactures professional knives in Winnenden, Germany. This 36cm wide-blade butcher knife has been designed for use in professional butchery.
The surface of the blade is mirror-polished, making it perfectly smooth. This technique prevents rust and simplifies cleaning. The blade is made of stainless steel enriched with chromium and molybdenum, a further advantage in the fight against corrosion. To improve cutting performance, the blade is vacuum-hardened using an ultra-modern process. This blade is particularly wide, enabling you to cut large pieces of meat.
With a hardness of 56 HRC, you can easily maintain the cutting edge using a Fischer or Dick sharpening steel, for example.
Each blade is grinded, then a master sharpener finishes the knife by hand, for a razor-sharp edge.
The handle is made of non-slip thermoplastic, making it safer and less tiring to use. And your fingers are protected by the specially developed finger guard! All materials used in the manufacture of this knife comply with HACCP standards for food safety. The knife is dishwasher-safe, although we recommend hand-washing to preserve its sharpness.
This Giesser 36cm wide-blade butcher's knife is ideal for butchering even the largest cuts of meat!
Discover all our butcher knives on KnifeLeader.eu!
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