Giesser pro boning knife extra flexible blade 15cm 2535

This 15cm boning knife is designed by Giesser in Winnenden. Giesser knives are renowned for their efficiency and sturdiness, particularly in Germany and Europe.

The blade is made of stainless steel enriched with chromium and molybdenum. These 2 elements enable it to resist external aggressions that can lead to corrosion (such as humidity). Thanks to its curved shape and flexibility, it is extremely easy to handle, a plus when it comes to loosening all the flesh around the bones of your cuts of meat. Thanks to mirror polishing, the surface of the blade is perfectly smooth. This technique prevents rust from appearing, and the blade is also easier to wash. The blade is vacuum-hardened using an ultra-modern process, which considerably improves cutting performance.

The final edge is obtained in several stages: a hyper-precise grinding wheel sharpens the edge, then each blade passes through the hands of a master sharpener who finishes the sharpening by hand.

The blade is perfectly suited to life in the professional kitchen: it resists shock (temperature or physical), oxidation and is easy to sharpen. With a hardness of 56 HRC, all you need is a sharpening steel for daily edge maintenance.

The handle is made of non-slip synthetic material, a hard rubber style that makes intensive use less tiring for your hand. The developed guard will secure your fingers for safe use! It's available in yellow, red or black, so you can assign each color a specific role to avoid cross-contamination.

This extra-flexible 15cm Giesser boning knife will make your life easier!

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