Giesser pro boning knife rigid blade 15cm 2515

This 15cm boning knife will be a butcher's best friend! With its curved blade, you can easily remove the meat from the bones. Designed by Giesser in Winnenden, Germany .

The blade is ideally suited to life in the professional kitchen: it's shock-resistant, corrosion-resistant and with a hardness of 56 HRC, you can easily sharpen the blade with a sharpening gun on a daily basis. The blade is made of stainless steel enriched with chromium and molybdenum, a renowned alloy with many advantages for a professional. The blade is vacuum-hardened using an ultra-modern process, which considerably improves cutting performance. The blade is mirror-polished, giving it a perfectly smooth surface. This technique prevents rust from becoming embedded, and the blade is also easier to wash.

Finally, several sharpening stages are necessary to obtain the final edge: a hyper-precise grinding wheel sharpens the edge, then each blade is entrusted to a master sharpener who finishes the sharpening by hand.

The handle is made of non-slip synthetic material, a style of hard rubber that makes intensive use less demanding. The developed guard will secure your fingers for safe use!

The knife is available in black, yellow or red, to avoid cross-contamination as each color has its own function (e.g. yellow for poultry). At the end of each use, place the knife in the dishwasher to save cleaning time.

This Giesser 15cm boning knife is specifically created for the needs of professional butchers.

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