Glestain K Series 12cm Japanese Utility knife with granton edge knife

Glestain' s Universal knife is versatile enough to offer you a wide variety of cuts! Its small blade is ideal for work requiring great precision, whether preparing fruit and vegetables or creating decorations. Practical and efficient, this knife is an indispensable ally in the kitchen.

The Glestain K Series range of kitchen knives has been specially designed to meet the needs of both private and professional users! These Japanese knives are distinguished by their high-quality cutting edge and ergonomic design, offering an optimal cutting experience and saving time in the kitchen.

A high-performance Japanese kitchen knife

The blade of this Japanese knife is made from ACUTO440 stainless steel, ensuring corrosion resistance and durability. This alloy, frequently used in the production of Glestain knives, is composed of carbon, chromium, molybdenum and vanadium.

Carbon is a key element, helping to increase the blade's hardness, thus promoting an efficient cutting edge. The hardness of this blade reaches around 59HRC on the Rockwell scale, ensuring excellent edge retention while delivering optimum cutting performance.

Molybdenum and vanadium also play a key role in the alloy's hardness. Vanadium not only increases the alloy's elasticity, but also enhances its impact resistance. As for molybdenum and chromium, they contribute to the alloy's resistance to corrosion, thus ensuring the blade's longevity.

The steel used in this Glestain knife is efficient, durable and resistant. What's more, it's easy to work with, allowing easy maintenance with a Sharpening stone.

To guarantee a high-quality cutting edge, this knife has undergone Sub Zero hardening. This method involves subjecting the knife to very low temperatures after heating, reinforcing the alloy's rigidity and creating a fine, uniform structure. This method makes the blade less prone to breakage during use. Glestain's tempering process comprises 7 steps, requiring precision and time.

The blade's convex cutting edge also contributes to its effectiveness! With this shape, the blade penetrates food more easily, ensuring a clean, precise cut.

Finally, the blade of this Japanese knife is with granton edge to prevent food from sticking to the sides when cutting!

A Universal knife with an ergonomic handle

The handle of this Japanese Universal knife is made of black pakkawood, a strong, durable material. This composite material is the result of a combination of resin and laminated wood, subjected to heat hardening. As a result, you benefit from the advantages of a composite material while enjoying the natural look of wood, with a similar grain pattern.

The Western shape of the handle is designed to fit comfortably in the hands of all cooks. Its ergonomic design ensures a comfortable grip, for precise control, especially during prolonged use.

This Japanese kitchen knife features a bolster and two stainless steel rivets. These secure the full tang blade to the handle, guaranteeing optimum reliability in use.

To care for your Universal knife, wash only by hand with a non-abrasive sponge. Once cleaned, dry immediately with a clean cloth and store in a dry place. Do not put it in the dishwasher or leave it to soak in the sink.

Glestain, the high-quality Japanese brand

In 1971, Akira Honma, a highly qualified engineer, founded the Glestain knife brand with the aim of fusing science and cutting-edge technology to achieve optimum performance. To raise its profile in the early days, Glestain adopts a direct approach, presenting itself directly to restaurants and chefs. This strategy gathers valuable feedback from kitchen professionals, fueling a continuous process of improvement for Glestain knives.

Mr. Honma personally passes on his manufacturing techniques and innovations to carefully selected craftsmen, helping to strengthen the reputation of Glestain knives among kitchen professionals.

Find the rest of the Glestain K Series on KnifeLeader.eu!