Glestain K series 24cm Japanese chef's knife with granton edge

An ideal blade for high-performance cutting

The blade of this Japanese kitchen knife is made fromACUTO440 stainless steel, an alloy renowned for its strength and widely used in the manufacture of Glestain knives. Composed of carbon, chromium, molybdenum and vanadium, this alloy boasts remarkable characteristics.

Carbon plays an important role in this alloy, contributing to its increased hardness. With a hardness of 59HRC on the Rockwell scale, this stainless steel blade offers excellent edge retention, while ensuring optimum cutting performance.

Molybdenum and vanadium also enhance the steel's hardness. Vanadium also confers increased elasticity to the blade, improving its impact resistance. Molybdenum and chromium complete the composition, enhancing oxidation resistance.

This steel stands out for its durability, strength and efficiency, making it the ideal choice for professional use! What's more, its cutting edge is easy to maintain with a Sharpening stone.

To optimize the performance of its cutting edge, this knife has been subjected to Sub Zero tempering. This technique involves heating the blade to high temperatures, followed immediately by cooling to extremely low temperatures. This procedure is designed to reinforce the blade's rigidity, giving it greater strength while creating a fine, homogeneous structure. At Glestain, this complex process takes place in 7 distinct stages, requiring both time and great precision.

Your Japanese knife also features a convex cutting edge to further enhance its performance. Indeed, a convex cutting edge favors better food penetration, enabling precise, clean cuts.

Finally, the blade of this gyuto knife ishoneycombed to prevent food from sticking to the surface when cutting.

The handle for professional chefs

The handle of your Japanese kitchen knife is made of black pakkawood, a composite material renowned for its strength and long-term durability. Composed of resin and laminated wood, this material is heat-hardened, combining the advantages and strength of a composite with the natural aesthetic appearance of wood grain.

The Western-shaped handle of this Japanese knife is designed to fit perfectly into the hands of any cook. It offers an ergonomic grip for optimal comfort of use and enhanced maneuverability, particularly during prolonged use.

The handle also features a stainless-steel bolster and base, accompanied by 3 stainless-steel rivets to securely hold the full tang blade. So your professional Japanese knife guarantees optimum reliability!

To care for your Glestain knife, it should only be cleaned by hand with a soft sponge. Once washed, dry immediately with a clean cloth to remove all moisture and store in a dry place. Do not leave to soak in the sink, nor put in the dishwasher.

A few words about the Glestain knife brand

This chef's knife is an ideal companion for your everyday kitchen needs! It excels at a variety of cuts: chopping meat, slicing vegetables and chopping herbs with ease.

The Glestain K Series knives have been specially designed to meet the demands of professional chefs and enthusiasts alike. These Japanese knives are distinguished by their high-quality cutting edges and ergonomic handles, guaranteeing optimum comfort during use. They improve your efficiency in the kitchen, saving you precious time!

Founded in 1971 by engineer Akira Honma, the Glestain brand was created with the aim of fusing technology and science to achieve optimum performance. From the outset, the brand's strategy has been to establish direct links with restaurants and professional cooks to enhance its reputation. This approach has enabled Glestain to gather invaluable feedback from kitchen professionals, fueling a constant drive to improve Glestain knives.

Akira Honma personally passes on his manufacturing techniques and innovations to carefully selected craftsmen, helping to strengthen the reputation of Glestain knives among professionals!

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