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Thanks to their traditional technique inherited from the Japanese samurai, Global knives are recognized as an international benchmark in the field of gastronomy!
The blade of the Global G14 "Yanagi Sashimi" fish knife in hardened CROMOVA 18 steel has a strength of 56/58 HRC for impressive, long-lasting sharpness. Your cuts will be remarkably cleaner and smoother, preserving your food and making them effortless to use. What's more, this blade will also be extremely strong and resistant to corrosion, thanks to its concentration of chromium, molybdenum and vanadium (a composition specially designed by GLOBAL).
The blade is bevelled on one side, making it ideal for right-handed use.
The "G" series is designed for perfect balance in the hand, thanks to the one-piece design of its knives. Indeed, the hollow, round handle ensures optimum balance (in balance with the length of the blade). You'll be able to grasp it with ease and maintain optimum control during use!
To ensure the long life of your Global knife, regular sharpening is essential.
Finally, we also recommend hand-cleaning with non-chlorinated washing-up liquid and hot water.
Equip yourself with Japanese quality on KnifeLeader with Global knives!
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