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Thanks to their traditional know-how inherited from the Japanese samurai, Global knives are recognized as an international benchmark in the field of gastronomy and even television, where they are often used!
The blade of the Global G30Fileting knife is made of hardened CROMOVA 18 steel, with a hardness of 56 to 58 HRC, ensuring a fearsome, tenacious edge over time. Your cuts will be undeniably sharper and more even, for preserved food and effortless use. What's more, this blade will also be extremely robust and resistant to corrosion, thanks to its concentration of chromium, molybdenum and vanadium (a special composition created by GLOBAL).
Also, thanks to its narrowness and great flexibility, you'll have no trouble removing all your fillets cleanly and precisely.
The "G" series is designed to ensure perfect balance in the hand, thanks to the one-piece design of its knives. In fact, the hollow, round handle ensures ideal balance. You'll be able to grasp it with ease and maintain optimum control during use!
To ensure the longevity of your Global knife, regular sharpening is essential.
Finally, we also recommend hand-cleaning your knife with non-chlorinated washing-up liquid and hot water.
So don't hesitate to find all Global knives on KnifeLeader and equip yourself with effective knives from the Japanese tradition!
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