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The Global G10 knife for easy slicing of ham and salmon!
31cm plain flexible blade in hardened CROMOVA 18 stainless steel
Round, hollow handle: perfect balance + optimal grip
One-piece knife forged from a single piece of steel
Made in Seki, Japan - Design by Yoshikin
The most popular kitchen knife among professionals!
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Thanks to their traditional know-how inherited from the Japanese samurai, Global knives are recognized as a world benchmark in the field of gastronomy. They're also the most popular knives used in cooking shows!
This Global G10 slicing knife is perfect for cutting large pieces of meat or fish. The blade is made of hardened CROMOVA 18 steel with a hardness of 56 to 58 HRC for outstanding sharpness. All your cuts will be clean and precise so as not to damage the flesh of the sliced piece. The composition of the blade has been specially created by Global, making it extremely strong and resistant to corrosion. As for the handle, multiple holes are present on its surface for optimum grip.
The most popular slicing knife among professionals!
The "G" series is designed to ensure perfect balance in the hand, thanks to the one-piece design of its knives. In fact, the handle is round and hollow to ensure ideal balance. The handle is round and hollow to ensure ideal balance, making it easy to grip for optimum control during use.
To ensure the long life of your Global knife, regular sharpening is essential.
We recommend hand-cleaning with non-chlorinated dishwashing liquid and hot water.
All Global G Series knives are on KnifeLeader!
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