Kai oval cutting board in Japanese Hinoki 32 x 23 cm
Japon Kai
Kai oval cutting board in Japanese Hinoki 32 x 23 cm

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Kai oval cutting board in Japanese Hinoki 32 x 23 cm

Kai

Choose an original cutting board for your home!

Made from Japanese Hinoki wood - Sturdy and durable

Soft wood that won't damage your knife blades

Irregularoval shape - Original, elegant design

Wet before use for optimum performance

Made in Japan - Dimensions: 32 x 23 x 2 cm

More info
89,90€
Shipped within 7 days
Delivery all across Europe

Product Details

Material
Hinoki
Manufacturing
Japan
Color
Wood
Size
32 x 23 x 2
Dishwasher
No
Product ID
HLWKAI-DM-0812

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Description

A sturdy wooden cutting board

This Kai cutting board is made from honoki wood , a Japanese cypress that is highly prized for its beauty and natural, light-colored appearance. This wood is resistant to bacteria and humidity, and is a robust species.

This soft wood respects the cutting edge of your kitchen knives, which won't be damaged by cutting. Its grain and light color give it an authentic look. What's more, as wood is a living material, the grain that emerges is unique to your cutting board!

The original design cutting board

What really sets this wooden cutting board apart is its irregular oval shape, giving it an original, elegant design. This unique shape adds a touch of character to your kitchen, making it a real decorative object. What's more, you can also use it as an aperitif board when entertaining guests!

Its generous dimensions of 32 x 23 x 2 cm offer plenty of space to work comfortably, whether you're slicing vegetables, preparing sushi or presenting hors d'oeuvres.

To care for it, we recommend washing your cutting board by hand with a mild soap and leaving it to air-dry. Before use, we recommend wetting the cutting board lightly for optimum performance. This will minimize any stains created by food.

Find other wooden cutting boards on KnifeLeader.eu!

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Very pleasant
language rating 10
As a fan of hinoki as a decorative wood for storing my pens, I’m now discovering its qualities as a kitchen utensil—and I’m sold! With its unique shape, the cutting board is gentle on food as it’s cut, and on the nose as well, with its very subtle scent once moistened. The edge is also accented with a beautiful darker border—not visible in the photos (a pleasant surprise for me!)—which gives it a really nice “wood cross-section” look.
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