KAI rectangular cutting board in Japanese Hinoki - 40.5 x 27.5cm

This Kai cutting board is the essential accessory for your kitchen knives, for easy cutting without damaging your favorite blades or your worktop!

It's made from Hinoki wood, a Japanese cypress renowned for its finesse and delicate, natural woody fragrance. This particular wood (which corresponds to our Western magnolia) is highly resistant to bacteria over time.

Hinoki is a soft wood, which makes it particularly suitable for cutting boards. In fact, it's easy to shape and really respects the blade of your knives. The cutting edge is not damaged, no matter how often you use it.

What's more, its slight horizontal grain and light color give it an authentic, uncluttered look.

Rectangular in shape, its medium cutting surface enables you to make a variety of cuts on meats, fruits and vegetables.

To preserve its natural beauty, we recommend washing it by hand using a mild soap, then leaving it to dry in a place away from direct sunlight.

Also, before use, it's advisable to moisten it slightly to reduce any stains created by food.

For a complete range of equipment, take a look at all the Japanese knives we offer!