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A versatile Japanese-style knife for all foods
Satin-finish blade in 0.8% carbon 1K6 stainless steel
Hardness +-58 HRC - Easy-to-sharpen convex edge
Ergonomic handle in 18/8 stainless steel + engraved motifs
Made in Japan - Contemporary design
Available in several sizes
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TheShoso Kai Seki Magoroku knife gives you Japanese quality and design at an attractive price. It's part of a series of 10 models, a wide selection for a variety of cuts in the kitchen, and for everyday comfort.
This santoku knife is a versatile model, considered to be the Japanese-style chef's knife. Its slightly curved blade creates a natural rocking motion when cutting. It is available in several sizes :
- 14.5cm: blade length: 14.5cm; handle length: 12cm; total length: 27.5cm; blade height: 4.3cm; blade thickness: 2mm; weight: 130g
- 16.5cm : blade length: 16.5cm; handle length: 12cm; total length: 29.5cm; blade height: 4.4cm; blade thickness: 2mm; weight: 135g
The blade is made of 1K6 stainless steel, a solid alloy enriched with molybdenum and vanadium and 0.8% carbon, which achieves a hardness of 58 HRC on the Rockwell scale, an excellent ratio between edge life and ease of sharpening. The knife's convex cutting edge makes it pleasant for both right- and left-handed users to use over the long term. The knife is pre-sharpened in 3 stages to guarantee optimum cutting quality.
The handle is a perfect continuation of the blade, and is made of 18/8 stainless steel. It is hammered, and its convex shape fits naturally into the palm.
For a complete kitchen set, take a look at the other Kai Seki Magoroku Shoso knives!
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