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Cut with finesse and precision thanks to the Seki Shoso paring knife!
9cm blade in satin-finish 1K6 stainless steel (0.8% carbon ) - Smooth edge
Hammered, curved handle in 18/8 stainless steel with hollowed-out pattern
Mix of modern design and traditional craftsmanship - Made in Japan
Rockwell hardness +-58HRC : good edge retention/sharpness ratio
Ambidextrous grip: comfortable and secure
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The Kai Seki Magoroku Shoso kitchen knife is the perfect blend of traditional Japanese craftsmanship and modern design. This range includes no fewer than 10 varied models for all your everyday cutting needs. Ideal for those looking for high-quality tools without breaking the bank, this contemporary series is an excellent choice.
The Seki Shosoparing knife is specially designed for slicing, dicing and peeling fruits and vegetables, cutting onions and shallots or trimming meat... Made from 1K6 stainless steel, enriched with molybdenum and vanadium and with a carbon content of 0.8%, this blade achieves a hardness index of 58HRC on the Rockwell scale. This hardness offers a perfect balance between cutting edge durability and ease of sharpening.
The paring knife 's convex cutting edge makes it comfortable to use for both right- and left-handed users. Each knife in this series is pre-sharpened in 3 stages for optimum performance right from the first use.
Attached to this blade, the knife's 18/8 stainless steel handle is hammered for a refined aesthetic. Its curved shape adapts naturally to the palm of the hand, ensuring a comfortable, secure grip.
Opt for quality and ergonomics with the Seki Shoso KAI Japaneseparing knife!
Discover our other Kai Seki Shoso Japanese knives!
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