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A versatile, handy and ergonomic knife
15cm 1K6 stainless steel blade with 0.8% carbon - Satin finish
Strength +-58 HRC - Easy-care convex edge
Handle in 18/8 stainless steel + hollowed pattern
Sleek, modern design - Made in Japan
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The Kai Seki Magoroku Shoso kitchen knife combines Japanese expertise with modern, streamlined design. It is part of a range of 10 knives, allowing you to vary the cuts, and remain at ease when preparing each new recipe. This contemporary series is the ideal way to equip yourself at an attractive price.
This 15cmUniversal knife is recommended for cutting medium-sized fruit and vegetables. It enables you to make precise gestures. It can also be used for mincing boneless meat. It's a versatile knife that remains easy to use thanks to its size.
Its blade is made of 1K6 stainless steel, a robust molybdenum-vanadium alloy with 0.8% carbon, which achieves a hardness of 58 HRC on the Rockwell scale. This is a very good ratio between edge retention and ease of sharpening. The knife's convex cutting edge makes it pleasant for both right- and left-handed users to use over time. The knife is pre-sharpened in 3 stages to guarantee optimum cutting quality.
The handle is a perfect continuation of the blade, and is made of 18/8 stainless steel. It is hammered and its convex shape fits naturally into the palm.
Opt forKai's expertise, and find all the models in the range here!
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