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The ideal knife for your small fruits and vegetables
12cm blade in 1K6 stainless steel with 0.8% carbon - Satin finish
Hardness +-58 HRC - Easy-to-sharpen convex edge
Handle in 18/8 stainless steel + engraved motifs
Made in Japan - Sleek, modern design
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The Kai Seki Magoroku Shoso knife combines Japanese expertise with a modern, streamlined design. It is part of a range of 10 models, which allow you to vary the cuts in the kitchen, and remain at ease with each new recipe. This contemporary series lets you equip yourself at an attractive price.
This 12cmparing knife is recommended for cutting medium-sized fruit and vegetables. It enables you to make precise gestures, and is a kitchen essential.
Its blade is made of 1K6 stainless steel, a robust molybdenum-vanadium alloy with 0.8% carbon, which achieves a hardness of 58 HRC on the Rockwell scale. This is a very good ratio between edge life and ease of sharpening.
The knife's convex cutting edge makes it pleasant for both right- and left-handed users to use over time. The knife is pre-sharpened in 3 stages to guarantee optimum cutting quality.
The handle is a perfect continuation of the blade, and is made of 18/8 stainless steel. It is hammered and its convex shape fits naturally into the palm of your hand.
Opt for Kai's expertise, when it comes to equipping yourself or renewing your cutting equipment! All Kai knives selected by KnifeLeader are here!
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