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Japanese excellence for your kitchen!
Sharp blade in 1K6 stainless steel with 0.8% carbon content
21cm serrated edge - Satin finish
Hammered handle in 18/8 stainless steel with recessed pattern
Modern design - Made in Japan
Rockwell hardness: 58HRC
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The Kai Seki Magoroku Shoso kitchen knife perfectly embodies the fusion of traditional Japanese craftsmanship and resolutely modern design. Part of a range of 10 different models, it offers a variety of options for all your daily cutting needs, all within your budget. This contemporary series is ideal for those who want to equip themselves with high-quality tools without breaking the bank.
The Kai Seki Shoso 21cmBread knife is designed for precise slicing of bread, brioche and even some desserts. Its serrated blade makes it easy to slice through the crust, without crushing the crumb. The blade is made of 1K6 stainless steel, a robust alloy enriched with molybdenum and vanadium, with a carbon content of 0.8%.
Made from 18/8 stainless steel, the knife's handle is hammered to give it a refined aesthetic. Its curved shape adapts naturally to the palm of the hand, providing a comfortable, secure grip.
Invest in a quality Bread knife that will last a lifetime by purchasing the Seki Shoso KAI knife!
Discover all our Kai Seki Magoroku Japanese knives!
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