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This Japanese santoku knife from KAI's Shun Classic range is exceptionally well designed!
KAI Shun Classic knives are designed for elite chefs and lovers of high-quality Japanese knives. In fact, this knife, specially adapted for left-handers, is sure to win over all its users!
The blade of this Japanese knife is particularly sharp, thanks to the quality of its steel and its damascene process (a mixture of hard and soft steel layers, giving the blade hardness and flexibility). It has been worked and shaped, and then sharpened by hand, to deliver an incomparable cut. What's more, it achieves a strength of around 61 HRC on the Rockwell scale, so you'll need to sharpen it less often.
The pakka handle is a noble material made from heat-compressed wood and resin. It is guaranteed to be antibacterial, resistant to temperature variations and waterproof. And its distinctive "D" shape has been adapted to suit left-handers perfectly, enabling them to work with as much ease as right-handers (who are fortunate enough to have all knives adapted to the way they hold them).
So this knife will suit professional cooks as well as private individuals! In fact, it's the perfect blend of craftsmanship, technique and design.
Find out more about all the knives in Kai's Shun Classic range on KnifeLeader by clicking here!
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