Professional truffle Mandoline Slicer Bron Coucke solid stainless steel

The Bron Coucke truffleKitchen mandolin is perfect for food professionals. It can be used in the kitchen, to create tasty dishes for your customers, or directly in the dining room, for successful truffle cutting in front of your customers.

It's also ideal for serving small vegetables on plates.

The Kitchen mandolin is made of solid stainless steel (as you can tell by its weight: 1.12kg). This hard-wearing material will ensure prolonged use over time, in the face of corrosion or possible shocks. The fact that it's heavy also makes it easy to stabilize during use: it stays firmly in place.

It has a side-mounted knob that lets you adjust the cutting thickness: you can slice food from 0.1 to 4mm. This is perfect for truffles, since a fine cut reveals their full flavor.

The inclined blade is made of hardened stainless steel, and its razor-sharp edge means you'll get a fast, impeccable result. It can be disassembled for resharpening.

Made in France, it comes in a beautifully decorated wooden box, making it an easy gift for any cook! It also allows you to store it safely when you're done using it.

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