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Cut thin slices of ham with the Opinel slicing knife!
12C27 carbon-enriched stainless steel - Razor edge
Sharp, smooth 20cm blade for great precision
Hardness 57-58 HRC: very high corrosion resistance
Overmoulded POM handle - Excellent grip
Lifetime warranty
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Use Opinel's n°227 Intempora slicing knife to make ultra-thin cuts!
The tranchelard knife blade is made of modified Sandvik 12C27 stainless steel developed for Opinel. Enriched with 0.40% carbon, it has an impeccable cutting edge without being susceptible to corrosion, and is therefore very easy to maintain.
It also has a hardness of 57-58 HRC for even greater strength.
Its 20cm blade is smooth and sharp, and its precision enables you to make incredibly fine slices of ham, meat and fish for carpaccio, for example.
Its navy-blue handle is made of polyoxymethylene (POM), a glass-fiber-filled polymer guaranteeing excellent resistance to wear, impact and water. Its curved, ergonomic shape ensures a secure, comfortable grip.
This Opinel Intempora slicing knife is guaranteed for life! Enough to make lots of cuts!
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