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The n°220 carving knife fromOpinel is the ideal knife for meat lovers! It can be used to slice all your roasts, legs and poultry, but can also be useful for cutting fruit and vegetables. This knife from Opinel'sIntempora range is used by the Ecole de cuisine Alain Ducasse and the Ecole de cuisine Gourmets de l'Institut Paul Bocuse.
Its 16cm blade in Sandvik 12C27 stainless steel is particularly appreciated for its sharpness and ease of maintenance. In fact, this alloy has a hardness of 57 HRC, ensuring precise cutting quality over time. What's more, the blade is corrosion-resistant, making it even more robust. The blade is full tang, i.e. it extends into the handle of the knife for greater strength and perfect balance.
The handle is overmolded in POM and reinforced with fiberglass. These materials guarantee excellent resistance to wear, impact and water. Its smooth appearance and curved shape ensure a good grip and comfort of use, even over the long term, so you don't get tired. It also allows you to guide the blade more easily, for greater cutting precision. Its navy blue color is ideal for blending in with your kitchen.
Discover our carving knives on KnifeLeader.eu!
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