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The pocket knife for peeling garlic, chestnuts and pitting fruit!
4cm modified Sandvik 12C27 stainless steel blade - Chestnut wood handle
Unique handle made from wood from French forests
Handy for peeling garlic and preparing jams and fruit tarts
Made in France - Expertise recognized for years
Small knife for easy pocketing
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Quickly remove pits from apricots, plums or cherries without damaging your fruit, thanks to the Opinel n°7 knife for garlic, chestnuts and pits!
Opinel has been making knives in theheart ofthe Alps for over 130 years. The Savoy-based brand has carved out a name for itself and a place in French heritage, offering practical, hard-wearing and reliable knives for hiking, outdoor activities and cooking.
The Opinel n°7 features a small 4cm bird's beak blade for clean, precise cutting. It is made from Sandvik's modified 12C27 stainless steel, specially manufactured for Opinel knives. Thanks to its martensitic hardness, this steel is resistant to thermal changes, shock and corrosion. It contains 0.40% carbon, giving it an effective, long-lasting cutting edge. Its final hardness is 57-58 HRC.
The handle is made of chestnut wood from French forests. Chestnut wood has a remarkable aesthetic appeal thanks to its light, even color and regular grain. It is also a robust wood that stands the test of time.
The knife features the Virobloc® ring, invented in 1955, which secures its use and reinforces its sturdiness. The blade can be securely locked in either the open or closed position.
The Opinel n°7 knife is perfect for peeling garlic cloves without damaging them. Preparing your pies and jams becomes child's play thanks to its sharp bird's beak blade, which incises the fruit without damaging it, for a quick, efficient action.
It's the knife that makes life easier for all kitchen enthusiasts. Choose Opinel reliability!
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